by soaking sticky rice right away and after that steaming it by itself or with other ingredients like mung bean, peanut, and corn. Close to the stop of the cooking course of action, we include some fats, for example oil, hen Unwanted fat or coconut milk, to make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Yo